The drying stage follows processing. After processing the product needs to be pushed to the drying team. At the drying stage, a record must be maintained with the following information.
| Field | Description |
|---|---|
| Processing/production code | Must select a processing code. |
| Date of drying | Date the drying was initiated. Should default to today but editable. If they fail to select a value show the message "Please select a date" |
| Dry fruit quantity | Must be numeric and in kilograms. |
Take note of how to properly list products at this step product naming
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